** Rava Idli features soft, spongy, savory steamed cakes made from semolina (rava/sooji) and curd, offering a quick, instant alternative to traditional rice idlis by skipping long fermentation and grinding. Key traits include its rapid preparation (under an hour), rich flavor from tempering (mustard, curry leaves, ginger) and additions like carrots/cashews, light texture from eno/baking soda, and health benefits as a low-fat, probiotic-rich meal served with chutney