Measuring rice in 500cc & brinjal curry in 350cc containers

** Brinjal curry (eggplant or aubergine curry) is a diverse category of Indian dishes, with features varying significantly by region. Its defining characteristic is the soft, tender texture of the eggplant, which absorbs the flavors of a rich, spiced gravy.

*** Also this recipe is a spicy blend of peanut ,sesame seeds and dried coconut .