Measuring : 3 chapathis (approx 7 inch) , channa masala 300 ml

** Chappathis are typically cooked with very little or no oil (tava-roasted), and the channa masala, while flavorful, is often a relatively low-fat curry compared to cream-based dishes, making this a healthy and popular choice.

Chana Masala is a vibrant North Indian chickpea curry known for its tangy, spicy, and earthy flavor profile, achieved with a base of onions, garlic, ginger, tomatoes, and a rich blend of spices like cumin, coriander and turmeric. Key features include its hearty, protein-rich nature, balanced heat, comforting texture from the broken-down onion base, and versatility as a main dish or side, often served with rice or flatbreads like roti.